MENU
Lemon Ricotta Blueberry Waffle 16.90
Blueberry Compote
Vanilla Bean Mascarpone
Toasted Almonds
Seasonal Fruit
Maple Syrup
Korean Fried Chicken Burger 26.90
Toasted Bun
Korean Fried Chicken
Slaw
Green Salad (salad greens)
Bacon
Smoked Cheddar
Gochujang Sauce
Aioli
Fries extra $7.00
SLIICE 7.00
SCONE 8.00
CAKE 9.00
Avocado Pea Smash 25.90
Free range eggs
Avocado
Peas
Feta
Sesame Cracker
Seeded Sour Dough
Eggs Your Way 15.90
Free range eggs x2, Toasted Ciabatta
Add house sides
Bacon 6.00
Mushrooms 6.00
Tomatoes 4.00
Hash Brown 5.00
Sausage 6.00
Smoked Salmon 7.00
Halloumi 6.00
Hollandaise Sauce 2.50
Eggs Benedict 25.90
Free range eggs
Spinach
Toasted Muffin
Apple Cider Hollandaise
1 Choice of:
-
Bacon
-
Salmon
-
Mushroom
Egg Omelette 24.90
Free range eggs and a choice of 3 fillings:
-
Ham
-
Cheese
-
Red Onion
-
Tomato
-
Mushroom
-
Smoked Salmon – Extra
ask for our GF, V, VE OPTIONS and please advise us of any allergies
Specials (until 2pm)
Pancake Stack – $16.90
w/ grilled banana, ice cream, fresh fruit & maple syrup
Creamy Mushroom Risotto – $22.50
Mushroom medley, parmesan, truffle oil & fresh herbs.
GF, vegetarian
Soup of the Day – $16.90
w/ toasted ciabatta
GF available, vegan friendly
Big Breakfast – $28.50
2 eggs your way, toasted ciabatta, bacon, sausage, potato rosti, mushrooms, tomato & hollandaise.
Wagyu Beef Burger – $24.90
Bacon, smoked cheddar, whole grain mustard, aioli, BBQ sauce, red onion jam, salad & fries.
Lamb Pappardelle Pasta – $26.90
Slow cooked lamb, smoked tomato sauce, parmesan & fresh herbs.
Baked Salmon Fillet – $28.00
Gourmet potatoes, seasonal greens & salsa verde.
Kids Menu – All $14.99
Fish & Chips
Kids Pancake
Cheeseburger
Contact
027 673 3763
sarah@foundationcafe.nz
Opening Hours
MON – FRI 7am – 4pm
SAT – SUN 8:30am – 4pm