MENU
All Day Breakfast
Chef’s Menu
Something Sweet
Breakfast
PBJ Porridge
with berries, brown sugar, peanut butter crumb, puffed millet, banana
Crunchy Power Bowl
house made tahini granola with fruit salsa, Greek yogurt & milk
Avocado, Pea Smash
eggs, dukkah, whipped feta, sesame cracker on seeded sourdough
Cinnamon Sugar French Toast
banana, lemon mascarpone, berries, toasted almonds and maple syrup
Eggs Your Way
served on ciabatta
extras
bacon
tomatoes
mushrooms
halloumi
hollandaise
tofu
smoked salmon
hash brown
sausages
Turkish Eggs
poached eggs, labneh, chili oil, mint, pickled veggies, seasonal greens, hummus and dukkah served on Turkish bread
Big Breakfast
eggs your way, ciabatta, bacon, mushrooms, tomato, beans, lamb sausage, house hash, hollandaise
or
vege: eggs your way, ciabatta, grilled halloumi, tomato, mushroom, pesto, seasonal greens, beans, house hash
vegan also available
Omelette
your choice of:
– spinach, feta & mushroom
– ham, cheese & pickled onion
– kimchi, smoked cheese, spring onion & gochujang
Eggs Benedict
with lemon herb hollandaise on toasted ciabatta
with bacon
with salmon
with mushrooms
with haloumi
ask for our GF, V, VE OPTIONS and please advise us of any allergies
Chef’s Menu
Fish of The Day
please see our Specials Board
House Salads
bowl
with you choice of
Halloumi
Bacon
Tofu
Smoked Salmon
Fish
Steak
Foundation Open Sandwich
– Steak, Halloumi or Salmon –
with seasonal pickled vegetables, roasted tomato, pesto on seeded sourdough bread
Fries
Soup of The Day
please ask
Koream Fried Chicken
gochujang sauce, spring onion, sesame, herb cabbage slaw and rocket
Gochujang Tofu
gochujang sauce, spring onion, sesame, herb cabbage slaw and rocket
Something Sweet – changes daily
Cheese Scones
world famous*
Date Scones
Doughnuts
weekend only *
Chocolate Brownie GF/DF
Ginger Crunch
Nana Fudge Slice
Quinoa Chocolate Cakes GF
Friands
Coconut Raspberry Slice GF
Chocolate Caramel Hazelnut Slice GF
Anzac Caramel
Cakes VEGAN
Cake of The Day
please ask
Contact
027 673 3763
2018foundation60@gmail.com
Opening Hours
MON – FRI 7am – 4pm
SAT – SUN 8:30am – 4pm