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All Day Breakfast

Chef’s Menu

Something Sweet

Breakfast

PBJ Porridge

with berries, brown sugar, peanut butter crumb, puffed millet, banana

vegan

Crunchy Power Bowl

house made tahini granola with fruit salsa, Greek yogurt & milk

 

plant basedwith vanilla coconut yogurt and plant milk

Avocado, Pea Smash

eggs, dukkah, whipped feta, sesame cracker on seeded sourdough

with your choice of:
bacon
halloumi
tofu
salmon

Cinnamon Sugar French Toast

banana, lemon mascarpone, berries, toasted almonds and maple syrup

with bacon

Eggs Your Way

served on ciabatta

extras

bacon 
tomatoes 
mushrooms 
halloumi 
hollandaise 
tofu 
smoked salmon 
hash brown 
sausages 

 

Turkish Eggs

poached eggs, labneh, chili oil, mint, pickled veggies, seasonal greens, hummus and dukkah served on Turkish bread

Big Breakfast

eggs your way, ciabatta, bacon, mushrooms, tomato, beans, lamb sausage, house hash, hollandaise

or
vege: eggs your way, ciabatta, grilled halloumi, tomato, mushroom, pesto, seasonal greens, beans, house hash

vegan also available

Omelette

your choice of:

– spinach, feta & mushroom

– ham, cheese & pickled onion

– kimchi, smoked cheese, spring onion & gochujang

with bacon $24.50

Eggs Benedict

with lemon herb hollandaise on toasted ciabatta

with bacon
with salmon 
with mushrooms 
with haloumi 

ask for our GF, V, VE OPTIONS and please advise us of any allergies

Chef’s Menu

Fish of The Day

please see our Specials Board

House Salads

bowl 

with you choice of

Halloumi 
Bacon 
Tofu 
Smoked Salmon 
Fish 
Steak 

Foundation Open Sandwich

– Steak, Halloumi or Salmon –

with seasonal pickled vegetables, roasted tomato, pesto on seeded sourdough bread

Fries

Soup of The Day

please ask

Koream Fried Chicken

gochujang sauce, spring onion, sesame, herb cabbage slaw and rocket

add corn tortillas
add side of fries

Gochujang Tofu

gochujang sauce, spring onion, sesame, herb cabbage slaw and rocket

add corn tortillas
add side of fries

Something Sweet – changes daily

Cheese Scones

world famous*

Date Scones

Doughnuts

weekend only *

Chocolate Brownie GF/DF

Ginger Crunch

Nana Fudge Slice

Quinoa Chocolate Cakes GF

Friands

Coconut Raspberry Slice GF

Chocolate Caramel Hazelnut Slice GF

Anzac Caramel

Cakes VEGAN

Cake of The Day

please ask

Contact

027 673 3763

2018foundation60@gmail.com

Opening Hours

MON – FRI 7am – 4pm
SAT – SUN 8:30am – 4pm