MENU

All Day Breakfast
Chef’s Menu
Something Sweet
Breakfast
PBJ Porridge
with berries, brown sugar, peanut butter crumb, puffed millet, banana
$16
Crunchy Power Bowl
house made tahini granola with fruit salsa, Greek yogurt & milk
$16.50
Avocado, Pea Smash
eggs, dukkah, whipped feta, sesame cracker on seeded sourdough
$20
Cinnamon Sugar French Toast
banana, lemon mascarpone, berries, toasted almonds and maple syrup
$18.50
Eggs Your Way
served on ciabatta
$14.50
extras
bacon $5
tomatoes $4.50
mushrooms $6
halloumi $6
hollandaise $2.50
tofu $6
smoked salmon $8
hash brown $4.50
avocado $4.50
sausages $7
Turkish Eggs
poached eggs, labneh, chili oil, mint, pickled veggies, seasonal greens, hummus and dukkah served on Turkish bread
$25
Big Breakfast
eggs your way, ciabatta, bacon, mushrooms, tomato, beans, lamb sausage, house hash, hollandaise
$28
or
vege: eggs your way, ciabatta, grilled halloumi, tomato, mushroom, pesto, seasonal greens, beans, house hash
vegan also available
Omelette
your choice of:
– spinach, feta & mushroom
– ham, cheese & pickled onion
– kimchi, smoked cheese, spring onion & gochujang
$23
Eggs Benedict
with lemon herb hollandaise on toasted ciabatta
with bacon $25
with salmon $27
with mushrooms $25
with haloumi $26
ask for our GF, V, VE OPTIONS and please advise us of any allergies
Chef’s Menu
Fish of The Day
please see our Specials Board
House Salads
bowl $10
with you choice of
Halloumi $6
Bacon $5
Tofu $6
Smoked Salmon $8
Fish $10
Steak $8
Foundation Open Sandwich
– Steak, Halloumi or Salmon –
with seasonal pickled vegetables, roasted tomato, pesto on seeded sourdough bread
$25
Fries
$9
Soup of The Day
please ask
Koream Fried Chicken
gochujang sauce, spring onion, sesame, herb cabbage slaw and rocket
$22.50
Gochujang Tofu
gochujang sauce, spring onion, sesame, herb cabbage slaw and rocket
$22.50
Something Sweet – changes daily
Cheese Scones
world famous*
Date Scones
Doughnuts
weekend only *
Chocolate Brownie GF/DF
Ginger Crunch
Nana Fudge Slice
Quinoa Chocolate Cakes GF
Friands
Coconut Raspberry Slice GF
Chocolate Caramel Hazelnut Slice GF
Anzac Caramel
Cakes VEGAN
Cake of The Day
please ask
Contact
027 673 3763
2018foundation60@gmail.com
Opening Hours
MON – FRI 7am – 4pm
SAT – SUN 8:30am – 4pm